Selection of sliced seasonal fruit

Range of fresh cakes & slices w fruit garnish

Gourmet mini brioche buns packed with big flavour. These little bite size buns are a great addition to any kind of event

Steamed chat potatoes, fennel, horseradish mayonnaise & chives All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not always available

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Fresh slice & fruit garnish

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Go ahead and give your sweet tooth a treat. These dainty little Friands come in a mix of blueberry and raspberry flavours.

Our take on avocado toast - healthy and delicious with fresh smashed avocado spread on a fluffy pita pocket, sprinkled with dukkah, then topped with whipped goats cheese or pumpkin hummus.

Always a crowd pleaser - start your morning with our savoury breakfast wraps in our choice of 3 flavours.

Australian & European cheeses (80g per person), gluten free crackers, quince paste, fresh & dried fruits → See our Standard option here

Salami, prosciutto, mortadella, olives, dips, pickled vegetables & gluten free lavosh → See our Standard option here

House made dips: roasted beetroot/sundried tomato (vg), spicy hummus, sweet potato & eggplant; batons of celery, carrot, cucumber, red & green pepper & gluten free lavosh → See our Standard option...

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are...

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Red wine marinated & 12 hour slow cooked deboned lamb

Seasoned rib eye fillet char grilled & served with beetroot relish

Our butter brioche sliders are a great option for breakfast or brunch. Brighten your morning with three great flavour combos: Bacon, egg & tomato relish Salmon, egg & dill creme fraiche...

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Roast potato, radicchio, pickled red onions, fried capers, mixed herbs & horseradish mayo We suggest 200g per person All dressings are supplied separately

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit