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Express Catering. 2pm Cutoff for Next Weekday Delivery
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Terms & Conditions

FOOD SAFETY INFORMATION

Tognini’s Catering follows all relevant food safety guidelines as outlined by Queensland Health and Food Standards Australia New Zealand (FSANZ) to ensure all food is prepared and delivered under safe, hygienic conditions.

Once your catering order has been delivered or collected, it becomes the responsibility of the customer to ensure food safety is maintained.

To reduce the risk of foodborne illness, please note the following:

  • Perishable foods should be consumed within 2 hours of delivery if not refrigerated.
  • If food will not be consumed immediately, it should be refrigerated at or below 5°C as soon as possible.
  • If reheating is required, ensure food is heated thoroughly to at least 75°C before serving and consumed within 2 hours of reheating.
  • Once reheated, food should not be cooled and reheated again.
  • Tognini’s Catering cannot accept responsibility for food safety concerns arising from improper storage, handling, or consumption once the order has been delivered or collected.

By accepting delivery or collection, the customer acknowledges they understand and accept responsibility for following safe food handling practices.

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