Selection of sliced seasonal fruit

Range of fresh cakes & slices w fruit garnish

Gourmet mini brioche buns packed with big flavour. These little bite size buns are a great addition to any kind of event

Australian & European cheeses (80g per person), crackers, quince paste, fresh & dried fruits → See our Gluten Free option here

Salami, prosciutto, mortadella, olives, dips, pickled vegetables & crostini → See our Gluten Free option here

Steamed chat potatoes, fennel, horseradish mayonnaise & chives All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not always available

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Couscous, chickpeas, toasted almonds, currants, capsicums, mixed seeds & herbs with lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Fresh slice & fruit garnish

Chicken breast marinated in lime, chilli & lemongrass

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Cos hearts, sourdough croutons, bacon, egg & parmesan aioli dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not...

Roasted pumpkin, feta and leek

A delicious and versatile side dish that works well with just about anything. Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, spinach, and balsamic vinaigerette We suggest 200g per person...

Rice vermicelli, snow peas, mung beans, wombok, capsicum, chilli, sesame seeds & lime soy dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

House made dips: roasted beetroot/sundried tomato (vg), spicy hummus, sweet potato & eggplant; batons of celery, carrot, cucumber, red & green pepper; grissini & lavosh → See our Gluten Free...

Australian & European cheeses (80g per person), gluten free crackers, quince paste, fresh & dried fruits → See our Standard option here

Salami, prosciutto, mortadella, olives, dips, pickled vegetables & gluten free lavosh → See our Standard option here

House made dips: roasted beetroot/sundried tomato (vg), spicy hummus, sweet potato & eggplant; batons of celery, carrot, cucumber, red & green pepper & gluten free lavosh → See our Standard option...

House roasted meats: rare roast beef, poached chicken breast & leg ham (120g per person) served with mustard, chutney & baguette

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit → See our Gluten Free option here

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are...

A vibrantly coloured salad packed with gorgeous flavours. Orecchiette, broccoli, peas, pine nuts, basil, chilli flakes with pea & yoghurt dressing  We suggest 200g per person All dressings are supplied separately

Seasoned rib eye fillet char grilled & served with beetroot relish

Red wine marinated & 12 hour slow cooked deboned lamb

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Mix of chocolate and raspberry mini lamingtons