Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Seasoned rib eye fillet char grilled & served with beetroot relish

Red wine marinated & 12 hour slow cooked deboned lamb

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Enjoy a bite-size breakfast or brunch with these bite-sized mini quiches any day of the week in a mix of flavours.

A delicious and versatile side dish that works well with just about anything. Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, spinach, and balsamic vinaigerette We suggest 200g per person...

Our butter brioche sliders are a great option for breakfast or brunch. Brighten your morning with three great flavour combos: Bacon, egg & tomato relish Salmon, egg & dill creme fraiche...

A vibrantly coloured salad packed with gorgeous flavours. Orecchiette, broccoli, peas, pine nuts, basil, chilli flakes with pea & yoghurt dressing  We suggest 200g per person All dressings are supplied separately

Our scrumptious all-in-one cups are a satisfying and filling breakfast combo.  For a classic breaky in a cup go for bacon, cherry tomato, cheddar, and egg with a dollop of tomato relish  For...

Fresh slice & fruit garnish

Mixed box of vegan canapes

Delicious light and fluffy muffins filled with delicious toppings. The best way to start your morning! Bacon, fried egg and aioli Roast pumpkin, caramelised onion and whipped goat's cheese

Mix of chocolate and raspberry mini lamingtons

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit → See our Gluten Free option here

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit