Salami, prosciutto and mortadella Olives, dips and crostini Pickled vegetables → See our Gluten Free option here

Salami, prosciutto and mortadella Olives, dips and pickled vegetables Gluten free crackers → See our Standard option here

Light, fresh and full of bright Asian flavours in every bite Rice vermicelli, snow peas, bean sprouts, wombok, capsicum, coriander, mint, red onion, chilli, sesame seeds, and lime soy dressing...

Asian Street food inspired with char siu pork, rice vermicelli, capsicum, bean sprouts, wombok, celery, coriander, mint, and nigella seeds finished with zingy Nam Jim dressing. A burst of flavour...

A Mediterranean harvest with shredded poached chicken, penne, sun-dried tomatoes, kalamata olives, peppery rocket, and creamy pesto mayonnaise. Deliciously simple, always satisfying. Dressings supplied separately

A selection of house roasted meats including rare roast beef, poached chicken breast and leg ham, served with mustard, chutney and fresh baguette. Perfect for corporate catering, office lunches and...

Each serve includes: Mini ham & cheese croissant or Mini avocado & cheese croissant (v) Mini granola, yoghurt & berry tub Mini fruit danish Supplied with a single use wooden...

Selection of dips, batons of celery, carrot, cucumber, red & green pepper, cherry tomatoes and grissini → See our Gluten Free option here

Selection of dips, batons of celery, carrot, cucumber, red & green pepper, cherry tomatoes and corn chips → See our Standard option here

Light and bright with golden falafel, quinoa, tomatoes, red onion, fresh parsley, and a zesty lemon vinaigrette.  Fresh, satisfying and covering all dietaries — vegetarian, vegan, dairy free, gluten free,...

Fresh slice & fruit garnish

A standout centrepiece — roasted salmon glazed with miso for a rich, savoury finish with gentle sweetness, made for effortless entertaining Miso glazed salmon and horseradish mayonnaise served ready to...

Japanese vibes with miso-glazed salmon, mixed rice, cherry tomatoes, cucumber, red onion, pickled ginger, coriander, mint and punch from wasabi peas and wasabi mayo.  Balanced, wholesome, and the perfect choice...

A vibrant blend of warm spice, natural sweetness and bright citrus notes Moroccan spiced cauliflower, sweet potato, eggplant, chickpeas, baby spinach, cranberries, and currants with lemon saffron vinaigrette We suggest...

Fresh herbs, toasted almonds and bright lemon notes bring this salad to life Couscous, chickpeas, toasted almonds, currants, capsicums, red onion, mixed seeds, and herbs with lemon vinaigrette We suggest...

A combination of tender poached chicken breast marinated in lime, chilli & lemongrass alongside Moroccan spiced chicken with tomato chutney. A fresh, high-protein option ideal for corporate catering lunches and...

Creamy potatoes, bright herbs and a sweet mustard finish make this a standout side Potato, peas, dill, parsley, and baby spinach with honey seeded mustard mayonnaise We suggest 200g per...

A Mexican fiesta with pulled pork, charred corn, black beans, cherry tomatoes, cucumber, red onion, fresh mint, coriander, and a smoky chipotle cream. Packed with zesty goodness—perfect for impressing guests...

A delicious and versatile side dish that works well with just about anything Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, baby spinach, and balsamic vinaigrette We suggest 200g per...

Nutty quinoa, vibrant herbs and creamy pumpkin hummus come together in a richly layered salad Quinoa, Moroccan spiced chickpeas, Za'taar spiced carrots, kale, dried cranberries, currants, parsley, mint, chives, and...

Char-grilled seasoned rib eye fillet served with beetroot relish Add salad for a ready-to-go catering spread

Orders are a mix of the following fillings on wraps, turkish, bagels, sourdough rolls & ciabatta, cut in half: Leg ham, tomato, onion, cucumber, swiss cheese & seeded mustard Mayo chicken, cucumber, chives...

Fresh seasonal greens, nutty crunch and toasted coconut make this salad beautifully balanced Seasonal greens, kale, toasted coconut, mixed seeds, baby spinach, and red wine vinaigrette We suggest 200g per...