Lime poached chicken with snow pea, mung bean, rice vermicelli salad & lime soy dressing with cutlery & napkin

Bircher muesli topped with yoghurt, fresh fruit & toasted coconut. Supplied with a single use wooden spoon

Poached chicken with caesar salad & parmesan aioli dressing with cutlery & napkin

Marinated pork loin with wombok, asian vermicelli slaw & lime soy dressing with cutlery & napkin

Wedges of Blue, Cheddar & Brie cheese, crackers, dried & fresh fruit

Wedges of Blue, Cheddar & Brie cheese, gluten free crackers, dried & fresh fruit

Two finger sandwiches, cheese & crackers, fresh fruit & mini sweet

Two finger sandwiches, cheese & crackers, fresh fruit & mini sweet

Mini ham & cheese croissant (1) Mini yoghurt & berries tub (1) Fruit garnish

Blueberry/raspberry flavour, gluten free Contains nuts

Fruit salad with coconut yoghurt. Supplied with a single use wooden spoon

Fruit salad with yoghurt. Supplied with a single use wooden spoon

House made granola with yoghurt & fresh fruit. Supplied with a single use wooden spoon

House made granola with coconut yoghurt & fresh fruit. Supplied with a single use wooden spoon

Grilled salmon with green bean, broccoli, kale, pea salad & lemon vinaigrette with cutlery & napkin

Our delicious mini breaky boxes have everything you need for a light bite. Bacon and scrambled egg mini wrap, danish and fresh fruit Avocado and scrambled egg mini wrap, danish and...

Mini quiche (2)– bacon & cherry tomato– mushroom & feta Banana Bread (1) Fruit garnish

Rare roast beef with roasted pumpkin, eggplant, beetroot, freekeh, spiced chickpeas & spinach salad with cutlery & napkin

Marinated lamb with spiced couscous, chickpeas, toasted almond salad & tzatziki dressing with cutlery & napkin

Jumbo scone, jam & cream with fresh fruit

Two finger sandwiches with pumpkin hummus, shredded carrot & beetroot, onions, cucumber & tomato, crustini, dip, fresh fruit & nut slice

Vegan pattie of the day with garden salad, cashew aioli & balsamic dressing with cutlery & napkin

Vegetarian frittata, tart, or quiche of the day with garden salad, tomato relish and balsamic dressing with cutlery & napkin