Go ahead and give your sweet tooth a treat. An assortment of flavours: nutella, chocolate, caramel and berry.

Mix of chocolate and raspberry mini lamingtons

Fresh slice & fruit garnish

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Japanese vibes with miso-glazed salmon, mixed rice, cherry tomatoes, cucumber, red onion, pickled ginger, coriander, mint and punch from wasabi peas and wasabi mayo.  Balanced, wholesome, and the perfect choice...

Couscous, chickpeas, toasted almonds, currants, capsicums, mixed seeds & herbs with lemon vinaigrette We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout our...

A vibrantly coloured salad packed with gorgeous flavours. Orecchiette, broccoli, peas, pine nuts, basil, chilli flakes with pea & yoghurt dressing  We suggest 200g per person All dressings are supplied separately. We...

Chicken breast marinated in lime, chilli & lemongrass

Everyone will love these crisp, creamy, and decadently sweet custard tarts, perfect for a sweet treat any time of the day

A Mexican fiesta with pulled pork, charred corn, black beans, cherry tomatoes, cucumber, red onion, fresh mint, coriander, and a smoky chipotle cream. Packed with zesty goodness—perfect for impressing guests...

A delicious and versatile side dish that works well with just about anything. Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, spinach, and balsamic vinaigerette We suggest 200g per person...

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout our...

Seasoned rib eye fillet char grilled & served with beetroot relish

Roasted pumpkin, feta and leek

Orders are a mix of the following fillings on wraps, turkish, bagels, sourdough rolls & ciabatta, cut in half: Leg ham, tomato, onion, cucumber, swiss cheese & seeded mustard Mayo chicken, cucumber, chives...

Selection of sliced seasonal fruit

Red wine marinated & 12 hour slow cooked deboned lamb

Range of fresh cakes & slices w fruit garnish

Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) We suggest 200g per person All dressings are supplied separately. We use rocket &...