Chicken breast marinated in lime, chilli & lemongrass

A delicious and versatile side dish that works well with just about anything. Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, spinach, and balsamic vinaigerette We suggest 200g per person...

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Seasoned rib eye fillet char grilled & served with beetroot relish

Roasted pumpkin, feta and leek

Selection of sliced seasonal fruit

Red wine marinated & 12 hour slow cooked deboned lamb

Range of fresh cakes & slices w fruit garnish

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....