Asian Street food inspired with char siu pork, rice vermicelli, capsicum, mung beans, wombok, celery, coriander, mint, and nigella seeds finished with zingy Nam Jim dressing. A burst of flavour...

The ultimate Caesar with Moroccan spiced chicken, cos, bacon, eggs, crispy croutons, and creamy parmesan aioli – topped with a blizzard of parmesan. It's packed with protein, fresh flavours, and...

A Mediterranean harvest with shredded poached chicken, penne, sun-dried tomatoes, kalamata olives, peppery rocket, and creamy pesto mayonnaise. Deliciously simple, always satisfying. Dressings supplied separately

House roasted meats: rare roast beef, poached chicken breast & leg ham (120g per person) served with mustard, chutney & baguette

Light and bright with golden falafel, quinoa, tomatoes, red onion, fresh parsley, and a zesty lemon vinaigrette.  Fresh, satisfying and covering all dietaries — vegetarian, vegan, dairy free, gluten free,...

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Japanese vibes with miso-glazed salmon, mixed rice, cherry tomatoes, cucumber, red onion, pickled ginger, coriander, mint and punch from wasabi peas and wasabi mayo.  Balanced, wholesome, and the perfect choice...

Chicken breast marinated in lime, chilli & lemongrass

A Mexican fiesta with pulled pork, charred corn, black beans, cherry tomatoes, cucumber, red onion, fresh mint, coriander, and a smoky chipotle cream. Packed with zesty goodness—perfect for impressing guests...

Seasoned rib eye fillet char grilled & served with beetroot relish

Roasted pumpkin, feta and leek

Red wine marinated & 12 hour slow cooked deboned lamb