Pumpkin arancini – crispy, golden, and full of flavour. Vegan and gluten-free, they're ideal for inclusive, fuss-free catering that everyone can enjoy. Served with cashew aioli

Golden pastry, savoury filling, and a touch of tangy dip – a crowd-pleasing choice for catering with a vegan and gluten-free twist. Served with cashew aioli

Single serve lunch box of vegetarian frittata, tart, or quiche of the day with garden salad, tomato relish and balsamic dressing. Supplied with cutlery & napkin

Elegant and indulgent, this luscious white chocolate vanilla cake is topped with creamy white chocolate ganache and a zing of passionfruit. Handmade by Dello Mano to delight every guest.

Single serve of yoghurt with berry compote. Supplied with a single use wooden spoon