Red wine marinated & 12 hour slow cooked deboned lamb

Spinach, sundried tomatoes and feta with eggs, cream and milk in a flaky pastry shell.

Range of fresh cakes & slices w fruit garnish

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Mixed box of vegan canapes