Seasoned rib eye fillet char grilled & served with beetroot relish

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Red wine marinated & 12 hour slow cooked deboned lamb

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are...

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Salami, prosciutto, mortadella, olives, dips, pickled vegetables & gluten free lavosh → See our Standard option here

Australian & European cheeses (80g per person), gluten free crackers, quince paste, fresh & dried fruits → See our Standard option here

House made dips: roasted beetroot/sundried tomato (vg), spicy hummus, sweet potato & eggplant; batons of celery, carrot, cucumber, red & green pepper & gluten free lavosh → See our Standard option...

Selection of sliced seasonal fruit

Range of fresh cakes & slices w fruit garnish

Fresh slice & fruit garnish

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit