Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit

Gourmet mini brioche buns packed with big flavour. These little bite size buns are a great addition to any kind of event

Salami, prosciutto, mortadella, olives, dips, pickled vegetables & gluten free lavosh → See our Standard option here

Australian & European cheeses (80g per person), gluten free crackers, quince paste, fresh & dried fruits → See our Standard option here

House made dips: roasted beetroot/sundried tomato (vg), spicy hummus, sweet potato & eggplant; batons of celery, carrot, cucumber, red & green pepper & gluten free lavosh → See our Standard option...

Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Red wine marinated & 12 hour slow cooked deboned lamb

Seasoned rib eye fillet char grilled & served with beetroot relish

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are...

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Steamed chat potatoes, fennel, horseradish mayonnaise & chives All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not always available