Miso glazed side of salmon, baked whole & served with horseradish creme fraiche

Chicken breast marinated in lime, chilli & lemongrass

Roasted pumpkin, feta and leek

Red wine marinated & 12 hour slow cooked deboned lamb

House roasted meats: rare roast beef, poached chicken breast & leg ham (120g per person) served with mustard, chutney & baguette

Seasoned rib eye fillet char grilled & served with beetroot relish

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are...

Couscous, chickpeas, toasted almonds, currants, capsicums, mixed seeds & herbs with lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

French green lentils, quinoa, roasted sweet potato, mixed seeds & lemon sumac dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

  Kale, peas, broccoli, green beans, toasted coconut, mixed seeds, baby spinach & red wine viniagrette (Seasonal) All dressings are supplied separately. We use rocket & spinach throughout our salads....

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Steamed chat potatoes, fennel, horseradish mayonnaise & chives All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not always available

Rice vermicelli, snow peas, mung beans, wombok, capsicum, chilli, sesame seeds & lime soy dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Cos hearts, sourdough croutons, bacon, egg & parmesan aioli dressing All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not...

A vibrantly coloured salad packed with gorgeous flavours. Orecchiette, broccoli, peas, pine nuts, basil, chilli flakes with pea & yoghurt dressing  We suggest 200g per person All dressings are supplied separately

A delicious and versatile side dish that works well with just about anything. Roast pumpkin, eggplant, and beetroot, freekeh, spiced chickpeas, spinach, and balsamic vinaigerette We suggest 200g per person...

Spinach, sundried tomatoes and feta with eggs, cream and milk in a flaky pastry shell.