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COCKTAIL CATERING MENU & PACKAGES
Brisbane's Corporate & Private Event Caterer
From classic to contemporary, our canapé collection is designed for elegance and ease of eating. They’re perfect to enjoy at a cocktail party with a glass of bubbly, at a launch or a corporate event.
Start planning your event with our versatile packages and bite sized menu
$13.50
Per Person
3 Small
Canapés
$22.50
Per Person
5 Small
Canapés
$31.50
Per Person
7 Small
Canapés
$9.50
PER ITEM
Large Hot
Canapés
Onsite Chef Required
All of our delicious canapés require finishing onsite by our skilled chef.
Chef charge $65 per hour.
Minimum 3-hour hire.
One chef per 60 guests.
* Subject to the availability of preparation and cooking space.
* If there are a significant number of dietary requirements, we can provide alternative menu options.
gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal
* If there are a significant number of dietary requirements, we can provide alternative menu options.
gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal
* If there are a significant number of dietary requirements, we can provide alternative menu options.
gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal
* If there are a significant number of dietary requirements, we can provide alternative menu options.
gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal
* If there are a significant number of dietary requirements, we can provide alternative menu options.
gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal
Our menu planning tips
For a 3 hour cocktail event, we recommend 5-6 items per person. If the event is over a mealtime or a longer event, we recommend 7 items per person and to include some of the large canapé options.
Talk to us for tailored solutions to suit your event from menu design, full beverage packages, cocktail bar to event styling, staff and equipment hire.
TELL US ABOUT YOUR EVENTMICHELLE
Lunch meeting with club sandwiches, dip and vegetable platter with a seasonal fruit box.
NEDA
One day Symposium with 300 attendees providing individual meals for morning tea and lunch
STEPHANIE
Private lunch for 30 guests with platters of roast beef, lemongrass chicken and miso salmon with bowls of fresh salads
MICHELLE
Christmas party lunch catering with boxes of antipasto, dips, turkey, ham, salads and sweets
LYDIA
Small two day Conference with individual morning tea and lunch
LUKE
New Year's Eve party with antipasto and cheese platters with quiche and sweets boxes
SIOBHAN
Staff Christmas lunch with glazed ham platters and bowls of fresh salads
STEPHANIE
Private lunch for 30 guests with platters of roast beef, lemongrass chicken and miso salmon with bowls of fresh salads
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