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Express Catering. 3pm Cutoff for Next Weekday Delivery
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Cocktail Catering

Bring your cocktail event to life! 

From classic to contemporary, our canapé collection is designed for elegance and ease of eating. They’re perfect to enjoy at a cocktail party with a glass of bubbly, at a launch or a corporate event.

Start here with our cocktail packages


Per Person

3 Small Canapés


Per Person

5 Small Canapés


Per Person

7 Small Canapés



Large Hot Canapés

Onsite Chef  Required

All of our delicious canapés require finishing onsite by our skilled chef.

Chef charge $65 per hour.

Minimum 3-hour hire.

One chef per 60 guests.

* Subject to the availability of preparation and cooking space.

Plan your delicious canapé menu

Cold Canapés

  • Sesame crusted seared yellowfin tuna with wakame salad gf, df, h
  • Smoked duck breast and cherry compote brioche toast
  • Beetroot, whipped goat’s curd and walnut savoury tart v, gfo, h
  • Confit salmon with avocado, wasabi cream and salmon roe wonton cup h
  • Smoked chicken with hazelnut and lemon mayo filo cup gfo, h
  • Oven roast cherry tomato, bocconcini and pesto savoury tart v, gfo, h
  • Pear, roquefort and crispy jamon brioche toast
  • Freshly shucked oyster with mignonette dressing gf, df, h (+ $2pp)

* If there are a significant number of dietary requirements, we can provide alternative menu options.

gf gluten free, df dairy free, vg vegan, v vegetarian, vgo vegan option, gfo gluten free option, h halal

Our menu planning tips

For a 3 hour cocktail event, we recommend 5-6 items per person. If the event is over a mealtime or a longer event, we recommend 7 items per person and to include some of the large canapé options.

Talk to us for tailored solutions to suit your event

From menu design, full beverage packages, cocktail bar to event styling, staff and equipment hire.

Next step. Tell us about your event

Chat to a member of our team, we love talking about food

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