Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit → See our Gluten Free option here

Salami and prosciutto Dip, olives and pickled vegetables  Australian and European cheeses Crackers, fresh and dried fruit

Salami, prosciutto and mortadella Olives, dips and crostini Pickled vegetables → See our Gluten Free option here

Salami, prosciutto and mortadella Olives, dips and pickled vegetables Gluten free crackers → See our Standard option here

Rice vermicelli, snow peas, mung beans, wombok, capsicum, chilli, sesame seeds & lime soy dressing We suggest 200g per person All dressings are supplied separately. We use rocket & spinach...

Cos hearts, sourdough croutons, bacon, egg & parmesan aioli dressing We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients...

Cauliflower florets, roasted root vegetable, hazelnuts, toasted spicy chickpeas, cranberries, mixed herbs & lemon vinaigrette We suggest 200g per person All dressings are supplied separately. We use rocket & spinach...

Asian Street food inspired with char siu pork, rice vermicelli, capsicum, mung beans, wombok, celery, coriander, mint, and nigella seeds finished with zingy Nam Jim dressing. A burst of flavour...

Australian & European cheeses (80g per person) Quince paste, fresh & dried fruits Crackers → See our Gluten Free option here

Australian & European cheeses (80g per person) Quince paste, fresh & dried fruits Gluten free crackers → See our Standard option here

The ultimate Caesar with Moroccan spiced chicken, cos, bacon, eggs, crispy croutons, and creamy parmesan aioli – topped with a blizzard of parmesan. It's packed with protein, fresh flavours, and...

A Mediterranean harvest with shredded poached chicken, penne, sun-dried tomatoes, kalamata olives, peppery rocket, and creamy pesto mayonnaise. Deliciously simple, always satisfying. Dressings supplied separately

House roasted meats: rare roast beef, poached chicken breast & leg ham (120g per person) served with mustard, chutney & baguette

Steamed chat potatoes, fennel, horseradish mayonnaise & chives We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal...

Selection of dips, batons of celery, carrot, cucumber, red & green pepper, cherry tomatoes and grissini → See our Gluten Free option here

Selection of dips, batons of celery, carrot, cucumber, red & green pepper, cherry tomatoes and corn chips → See our Standard option here

Light and bright with golden falafel, quinoa, tomatoes, red onion, fresh parsley, and a zesty lemon vinaigrette.  Fresh, satisfying and covering all dietaries — vegetarian, vegan, dairy free, gluten free,...

Go ahead and give your sweet tooth a treat. These dainty little Friands come in a mix of blueberry and raspberry flavours.

Red & white cabbage, carrot, onion, mint, parsley & buttermilk dressing/apple cider dressing (df) We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout...

Light, buttery madeleines with a zesty lemon curd. A delightful little treat that’s perfect for morning or afternoon tea or an after lunch sweet.

Gourmet mini brioche buns packed with big flavour. These little bite size buns are a great addition to any kind of event